What is Abalone?
Have you ever heard “Abalone?” as Emperor of shellfish?
The ingredients of Abalone
Abalone is nutrient food by retaining the higher protein than those of any other shellfish as an eco-friendly marine product and is known to be as “Emperor of Shellfish.”
Especially farmed Abalone has smooth tissue so is healthful food to adults as well as children, the elderly and patients.
There are 49mg calcium, 141mg phosphorous, 2.4mg iron among minerals, 3.5g niacin, 2.0mg ascorbic acid(c) among vitamins, glutamic acid, taurine, glycine, arginine among amino acids, 37.7mg saturated fatty acid, 62.3mg unsaturated fatty acids among fatty acids, 89.1mg RNA and 42.0mg DNA among nucleic acids in the order of contents on basis of 100g edible portion of Abalone.
Functionality of Abalone
- Food for prevention of Cardiac disorderAbalone has higher unsaturated fatty acid(omega6) to lower lowers cholesterol in the blood.
- Improvement of immunity and Beauty It also has outstanding effect for skin care including improvement of immunity and facilitation of reproduction for cells and activation of dermal metabolism due to higher contents of edible collagen.
- Food for pregnancy The scent occurring from eating raw Abalone is due to amino acids such as glutamic acid, lysine and alginate especially Abalone has healthful effect for pregnant woman with dry breast after 7 days from childbirth owing to higher vitamin B1, B2 and rich minerals including calcium, phosphorous. Also body absorption rate is higher so healthful food to pregnant woman, patient of obesity and cirrhosis.
- Health Food Abalone is used as a wonder-drug for silver bullet for tuberculosis and liver function treatment and used as medicinally by containing paolin to inhibit carcinogenesis. Brown algae enzyme contained in internal organs of Abalone are known to have antioxidant, lipid peroxidation inhibitory effect in the human body.
